I posted my ooey gooey cinnamon rolls a while back. They are delicious, but I decided this year I wanted to do a little something special for the pumpkin-ey fall season.
A friend of mine recently made some scones that had a pumpkin glaze and I fell in love. Her pumpkin glaze was to die for…..and she shared it with me. So in the spirit of being a good friend, I am in turn sharing it with you.
Start by making a batch of these babies!
Here is what you need for the glaze:
1 TBS canned pumpkin
1 cup powdered sugar
1 tsp cinnamon
1/8 tsp nutmeg
1/8 tsp ginger
2 TBS milk
Dump all the ingredients into a bowl and mix well.
Drizzle on top of cinnamon rolls. (I glazed them with both the regular glaze and the pumpkin glaze and they were perfect!)