It’s FINALLY getting cold around here!! One of the signature dishes in our house is a warm pot of chili in the slow cooker. I’m sure everyone has a favorite chili recipe, but hey… there’s always room for one more right? It took me 20 minutes in the morning to start this and I let it simmer in the crockpot all day. It was a nice little belly warmer!
In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
In 4- to 5-quart slow cooker, mix beef, onion and remaining ingredients. Cover and cook on Low heat setting 6 to 8 hours.
Chili may be topped with sour cream, shredded cheese, onions, hot chilies, jalapeños or guacamole. I add noodles to ours to make it more kid friendly!
