Several years ago, when I first got married, I was a Pampered Chef Consultant. It was a fun job, but the best part was getting to make this awesome recipe at parties.
The Taco Ring.
When I made homemade crescent rolls, I decided to dust off the ol’ recipe and make it. It was fantastic!
Here is what you will need:
1 batch of crescent roll dough (or 2 cans)
1 pound shredded chicken cooked and seasoned with taco seasoning (or beef)
6 ounces cheddar cheese
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Roll your crescent dough into a large circle and use a pizza cutter to make triangles.
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Lay the corners of each triangle on top of each other. Go all the way around the pan.
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Scoop your meat evenly around on top of the crescent rolls.
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Sprinkle your cheese on top of your meat.
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Pull the corners of your crescent rolls over the top of your meat and tuck them under.
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Bake on 350 for 15-18 minutes. Until the crescent rolls are lightly browned.
ENJOY!!! Image may be NSFW.
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Image may be NSFW.
Clik here to view.
Image may be NSFW.Clik here to view.
